CATERING MENU

This Menu is set up for more simple orders, if you don't see what you are looking for don't worry!

We create custom quotes that include every item on our regular menu and some that are not.

Please contact me, Killan Duran, directly for custom quotes and inquiries.

WE DO NOT AUTOMATICALLY PROVIDE PAPER WARE OR SERVING UTENSILS,

IF YOU NEED THESE ITEMS PLEASE REQUEST THEM. 

Email: jduran026@yahoo.com

Phone: 205-447-0991 

Full Pan Entrees $99 ( 25 – 30 portions)

Half Pans $49 ( 10 - 15 portions)

Pasta Mardi Gras

Multi-colored pasta with creole sauce and three meats: sausage, crawfish, and shrimp.

Shrimp and Crawfish Etoufee

Our signature made from scratch etoufee, chocked full of crawfish tails and shrimp.

Cajun Shrimp Alfredo

A Cajun twist on the classic dish. (can also be served with crawfish)

Gumbo

Professed by true Cajuns to be the most authentic in town.

(offered in seafood or chicken and sausage)

Fried Grouper or Shrimp

Golden fried to perfection in Lou Anne oil. (ask about mixing a pan)

Side Items:

Full Pan $49 Half Pan $25

French Fries       Hushpuppies          Salad

Dessert

Full Pan $49 Half Pan $25

Bread Pudding        Banana Pudding         Key Lime Pie

Full Meal Deal!

(For groups of thirty or more.)

Your choice of one entree, one side, and one dessert. $12 per person.

We also can do your live crawfish boil during season.

(February-June)

Remember if you have a larger group of people we will work with any reasonable budget!