CATERING MENU

Full Pan Entrees $99 (feeds 25 – 30)

Half Pans $49 (feeds 10 - 15)

Pasta Mardi Gras

Multi-colored pasta with creole sauce and three meats: sausage, crawfish, and shrimp.

Shrimp and Crawfish Etoufee

Our signature made from scratch etoufee, chocked full of crawfish tails and shrimp.

Cajun Shrimp Alfredo

A Cajun twist on the classic dish. (can also be served with crawfish)

Gumbo

Professed by true Cajuns to be the most authentic in town.

(offered in seafood or chicken and sausage)

Fried Grouper or Shrimp

Golden fried to perfection in Lou Anne oil. (ask about mixing a pan)

Side Items:

Full Pan $49 Half Pan $25

French Fries       Hushpuppies          Salad

Dessert

Full Pan $49 Half Pan $25

Bread Pudding        Banana Pudding         Key Lime Pie

Full Meal Deal!

Your choice of one entree, one side, and one dessert. $12 per person.

We also can do your live crawfish boil during season.

(February-June)

Remember if you have a larger group of people we will work with any reasonable budget!