Let Us Cater Your Special Event
This Menu is set up for more simple orders, if you don't see what you are looking for don't worry! We create custom quotes that include every item on our regular menu and some that are not. Please contact me, Killan Duran, directly for custom quotes and inquiries. WE DO NOT AUTOMATICALLY PROVIDE PAPERWARE OR SERVING UTENSILS, IF YOU NEED THESE ITEMS PLEASE REQUEST THEM.
Email: jduran026@yahoo.com
Phone: 205-823-7395
Our Catering Prices & Serving Size
- Mon - Fri
- -
- Sat - Sun
- Closed
Our Catering Options
- Mon - Fri
- -
- Sat - Sun
- Closed
Pasta Mardi Gras
Multi-colored pasta with creole sauce and three meats: sausage, crawfish, and shrimp.
Shrimp and Crawfish Etoufee
Our signature made from scratch etoufee, chocked full of crawfish tails and shrimp.
Cajun Shrimp Alfredo
A Cajun twist on the classic dish. (can also be served with crawfish)
Gumbo
Professed by true Cajuns to be the most authentic in town.
(offered in seafood or chicken and sausage)
Fried Grouper or Shrimp
Golden fried to perfection in Lou Anne oil. (ask about mixing a pan)
Side Items:
Full Pan $49 Half Pan $25
French Fries Hushpuppies Salad
Dessert
Full Pan $49 Half Pan $25
Bread Pudding Banana Pudding Key Lime Pie
We also can do your live crawfish boil during season. (February-June)
Remember if you have a larger group of people we will work with any reasonable budget!
